The Labatt Brew House is Labatt USA’s first innovation brewery. The 3,000-square-foot innovation brewery and tasting room consists of a 10-barrel, four-vessel brew house with 11 fermenters. Beer is served straight from eight brite tanks. Visitors will be able to experience the brewing process inside of the innovation brewery and help Labatt explore new beer styles.
Beers on Tap
Citrus Sour – 5.8% ABV.
Light and refreshing sour ale brewed with Tangerine, Orange, Grapefruit, Lemon, and Lime.
Double IPA – 8.0% ABV.
West Coast style Double IPA. This beer has a nice dank aroma that is complimented by the combination of pine and grapefruit in the taste. This beer packs a bitter punch on the finish that harkens back to a time before IPAs were cloudy and juicy.
